Beer

Classic Witbier with blueberries giving a noticeable but not overwhelming blueberry flavour and aroma with an unmistakeable light purple colour.

Medium bodied, very smooth beer. Its appearance is quite dark while its flavour is lightly roasted and well balanced.

A refreshing and sessionable pilsner that pays homage to traditional German style with sublime balance between malt and hop. Pairs well with white fish, roast chicken, pork, and sushi.

A dry-hopped west coast pale ale with an emphasis on hop flavour rather than bitterness. Subtle malt combined with hop aromatics create a highly satisfying pale ale for any occasion. Pairs well with anything grilled! BBQ, ribs, burgers, veggie chili.

A true to style Pacific Northwest IPA that is brimming with grapefruit, light pine and floral hop notes from whole cone Cascade and Simcoe hops and a Chinook and Centennial dry-hop. A bold yet balanced bitterness. Pairs well with spicy foods, hearty stews, Indian cuisine and curries, fish and chips.

This hazy IPA has waves of fresh melon and hand-squeezed citrus notes. Double dry-hopped with Citra and Azacca during and after fermentation. A juicy treat that lingers like a hazy dream.

This NEIPA is light gold in colour with big juicy flavours of tropical fruit, lemon rind and peach from a mix of Cashmere, Mosaic, and Ahtanum — heavily dry-hopped warm with Citra hops. This beauty is truly “an IPA for the People.”

This refreshing Belgian Witbier has a light, slightly cloudy body. Very easy drinking with notes of citrus and coriander.

Featuring galaxy and lemondrop hops with notes of passionfruit and lemon zest. Light drinking with a noticeable bitterness.