All of our beers, past and present
Been living in a cave? Haven’t heard that classic West Coast-style IPAs are back and better than ever? We even jazzed this one up with some New Zealand hops for an evolved flavour explosion of lemon, lime, tangerine and BC pine. Try one before they go extinct…again.
A dark, roasty beauty with robust flavours of chocolate & coffee and a velvety smooth finish.
A true new-age American Brown Ale, this cozy little whale is dry-hopped with Simcoe and Centennial for big aromas of pine and grapefruit, a pleasing bite of hops, and a balanced fruity sweetness. A snug winter hug in a glass.
The Prize Plum Sour is a winner! Tack a blue ribbon on this beauty for its unmistakably plum aroma upfront, biscuity malt goodness throughout, and a bright sour bite that shines through like crisp autumn sunshine!
Home is where the heart is, and we’re in love with this big, bold West Coast IPA with all the flavours of home: resiny pine with grapefruit and citrus punches in a classic hop-forward BC IPA.
This beer pours dark brown with mahogany highlights. Aromas of vanilla, biscuit, and caramel. Light and soft flavour with notes of sweet bread, caramel, and toasted oak.
Made in collaboration with four of BC’s biggest Beerstagrammers — The Beer Rater, The Craft Tourist, Thirsty Explorers Club & Sea to Sky Beer Guy — this West Coast stunner is bursting with notes of fresh grass & pine on the nose… but the Kveik yeast has imparted a complex mix of melon & subtle citrus flavours in this unfiltered freak of a beer. West Coast Canada meets Norway meets Hazy in this strangely unique fresh hop IPA.
Jazz Hands Salted Lime Pale Ale was made in collaboration with our Dino-friends from Steel & Oak Brew Co. & St Augustines Craft Brewhouse & Kitchen! This crisp, refreshing patiosaurus of a beer was made with Superior Pilsner, Carapils & Munich malt, hopped with Amarillo, and then squeezed full of lime juice & lemon peel before being kicked with a perfect pinch of salt, and then dry-hopped with Citra & Centennial to make you think Summer’s come early!
A collaboration beer made with our friends at Backcountry Brewing, this big, full-bodied lager has bright hits of ginger on the nose followed by a balanced lemon citrus finish.
A full-bodied nitro stout pouring opaque black with thick, creamy head and aromas of dark roast coffee and light noble hops, and a properly dry finish. Made on a base of pilsner malt, roast barley, oat flakes & crystal malt.