A true new-age American Brown Ale, this cozy little whale is dry-hopped with Simcoe and Centennial for big aromas of pine and grapefruit, a pleasing bite of hops, and a balanced fruity sweetness. A snug winter hug in a glass.

SMaSH is an acronym for single malt and single hop. While this Double IPA has a high alcohol content, the Citra hop provides a great balance to its flavour. Notes of citrus, lychee, apricot and melon are present in this beer.

This single malt, single hop IPA will have BIG hits of grapefruit and citrus to go alongside some subtle floral notes. Not your everyday IPA, this one is LOADED!

A dark lager with ruby highlights. The black rice, also known as Forbidden rice, gives the beer a crisp, dry, and a slight nuttiness with just a hint of roast. Dry-hopped with Hallertau Blanc, the aroma is of white grapes, fresh cut grass, and malt. The beer finishes with an assertive bite from the hops. Pairs well with rain, wind, zoom calls, time, and space. it is excellent with physical distance while still being socially connected.

A dark, roasty beauty with robust flavours of chocolate & coffee and a velvety smooth finish. Made in collaboration with our good friends at Cascadia Liquor Stores.

A very special friendship between strawberry and kiwi makes this grisette-style ale light, tart, fruity, and refreshing!

A bright and refreshing mix of tart raspberries, citrusy lemons and a pinch of salt that’ll keep the patio days rolling!

Classic Belgian Witbier with notes of Summer blueberries and a stunning purple haze.

Classic Witbier with blueberries giving a noticeable but not overwhelming blueberry flavour and aroma with an unmistakeable light purple colour.

This playful red-pink kettle sour was made with Pilsner, wheat and acid malt, magnificently hopped with Magnum, and twisted with bitter orange peel and bursts of blueberry for a dry, fruit finish.