This Brown Ale is smooth and easy drinking, dark brown in colour with a reddish hue. It combines hints of nuts, caramel and chocolate for a flavourful but light beer option.

A true to style Pacific Northwest IPA that is brimming with grapefruit, light pine and floral hop notes from whole cone Cascade and Simcoe hops and a Chinook and Centennial dry-hop. A bold yet balanced bitterness. Pairs well with spicy foods, hearty stews, Indian cuisine and curries, fish and chips.

This beer was brewed in collaboration with Bomber Brewing and the Donnelly Group in support of More Beer, More Gifts. Made with Best Heidelberg, Best Caramel Pils & Best Caramel Helles, then generously hopped with Perle & Hallertau Blanc, this classic Helles Lager has bready notes upfront followed by a light, floral finish, creating a crisp, easy-drinking lager that never goes out of style.

SMaSH is an acronym for single malt and single hop. A strong IPA that relies on the Galaxy hop (native of Australia) to balance its flavour. Distinct passionfruit and citrus notes can be found in this beer

Fuzzy Wuzzy was a beer. Fuzzy Wuzzy wasn’t clear. Why he was a Peach IPA. Things just seemed to be that way.

Hopped with Citra and Lemondrop – and made with only the fuzziest of peaches, of course – Fuzzy Wuzzy is a strong beer with beautifully balanced bitterness and notes of pithy peach.

SMaSH is an acronym for single malt and single hop. This beer has a moderate malt background with a lingering bitterness providing a great canvas for the Ekuanot hop. Look for citrus, pine, and tropical fruit flavours and aromatics.

A dry-hopped west coast pale ale with an emphasis on hop flavour rather than bitterness. Subtle malt combined with hop aromatics create a highly satisfying pale ale for any occasion. Pairs well with anything grilled! BBQ, ribs, burgers, veggie chili.

This hazy IPA has waves of fresh melon and hand-squeezed citrus notes. Double dry-hopped with Citra and Azacca during and after fermentation. A juicy treat that lingers like a hazy dream.

This refreshing Belgian Witbier has a light, slightly cloudy body. Very easy drinking with notes of citrus and coriander.

A refreshing and sessionable pilsner that pays homage to traditional German style with sublime balance between malt and hop. Pairs well with white fish, roast chicken, pork, and sushi.