Bright yellow in colour with a gentle haze, it has aromas of candied fruit and bubble gum on the nose with classic notes of lemon rind and pepper-spice on the palate. A surprisingly big beer (6.8% ABV) that is thoroughly thirst-quenching. A Little Magic in a bottle ~errr~ can.

A very special friendship between strawberry and kiwi makes this grisette-style ale light, tart, fruity, and refreshing!

A robust winter ale inspired by the speculaas “windmill” spice cookie. Warming flavours of brown sugar, cinnamon, nutmeg, vanilla, and cardamom.

A dark lager with ruby highlights. The black rice, also known as Forbidden rice, gives the beer a crisp, dry, and a slight nuttiness with just a hint of roast. Dry-hopped with Hallertau Blanc, the aroma is of white grapes, fresh cut grass, and malt. The beer finishes with an assertive bite from the hops. Pairs well with rain, wind, zoom calls, time, and space. it is excellent with physical distance while still being socially connected.

What could be more pleasant than an effervescent purple-pink patio sipper smelling of sweet summer raspberries, blackberries & blueberries? This light, dry and perfectly mixed Berry Ale is here just in time to take a trip on the Pleasantside.

This beer pours dark brown with mahogany highlights. Aromas of vanilla, biscuit, and caramel. Light and soft flavour with notes of sweet bread, caramel, and toasted oak.

In this collaboration with our friends at Field House Brewing, we took two things that we both do well – hops and sour beer. This double sour was dry-hopped with Anthanum, Simcoe and Mandarina Bavaria, lending juicy flavours of grapefruit and orange with some sweet and spicy undertones.

This beer was brewed in collaboration with Bomber Brewing and the Donnelly Group in support of More Beer, More Gifts. Made with Best Heidelberg, Best Caramel Pils & Best Caramel Helles, then generously hopped with Perle & Hallertau Blanc, this classic Helles Lager has bready notes upfront followed by a light, floral finish, creating a crisp, easy-drinking lager that never goes out of style.

Made in collaboration with four of BC’s biggest Beerstagrammers — The Beer Rater, The Craft Tourist, Thirsty Explorers Club & Sea to Sky Beer Guy — this West Coast stunner is bursting with notes of fresh grass & pine on the nose… but the Kveik yeast has imparted a complex mix of melon & subtle citrus flavours in this unfiltered freak of a beer. West Coast Canada meets Norway meets Hazy in this strangely unique fresh hop IPA.

This playful red-pink kettle sour was made with Pilsner, wheat and acid malt, magnificently hopped with Magnum, and twisted with bitter orange peel and bursts of blueberry for a dry, fruit finish.